Two sides. Total control. The BSTRD. 180 Griddle is built from solid cast iron and designed to give you more control over how you cook. A smooth side for searing and pan-style cooking. A ridged side for defined grill marks and direct heat. The half-moon design lets you run it alongside other setups, so you can build different zones across the grill sear here, hold there, cook multiple elements at once. It holds heat properly, delivers consistent results, and gives you the flexibility to cook how you want, without overcomplicating it. Simple. Solid. Built for fire. Key Features Dual-sided cast iron — smooth side for searing, ridged side for grill marks Half-moon design — combine with other cooking surfaces for multi-zone setups High heat retention — delivers consistent, even cooking Versatile cooking surface — ideal for meat, vegetables, and pan-style cooking Heavy-duty construction — built for repeated use over fire
