MUNICH - GERMAN ALE STRAIN Munich is the traditional German strain used to build world class weizen beers where big banana aroma is required. Balanced with mild clove, this strain will produce amazing beers. Munich will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character. Growth Temp Range: 16-23ºCFlocculation: Low-MediumAttenuation: 73-77% SUGGESTED BEER STYLES: Roggenbier, Fruit Beer, Wheat Beer, Wiessbier, Weizenbock, Dunkels Wiessbier WHAT IS LIQUID YEAST? HIGHER QUALITY. BETTER YIELD. Enhanced esters, higher flocculation, more concentrated yeast pack and higher viability after fermentation are just some of the many advantages liquid yeast has over traditional dry yeast products. Liquid yeast also allows for up to 10x more brews per batch – which means our yeast goes much, much further and is easier on your hip-pocket.
