Buckwheat & Chia Bread Mix | Well and Good Well and Good Buckwheat & Chia Bread Mix is a gluten free bread mix designed for home bakers wanting a wholesome, allergy-friendly loaf, ideal whenever you're baking bread from scratch at home. Made with buckwheat flour, black chia seed, sorghum flour and flaxseed flour, it's a source of plant-based protein, magnesium and fibre. Perfect for weekend baking, meal prep, or keeping a gluten free loaf stocked in the pantry. Free from gluten, nuts, dairy and soy, it's a practical pick for households managing food allergies or intolerances. Contains buckwheat and chia Source of plant-based protein Includes magnesium and fibre Free from gluten, nuts, dairy and soy Designed for home baking Supports a gluten free pantry Ideal for allergy-friendly loaves Description: Well and Good Buckwheat & Chia Bread Mix stands out as a wholesome take on gluten free baking, built on the same base as the brand's best-selling Crusty Bread Mix but with buckwheat and chia stirred through for extra nutrition. It's free from gluten, nuts, dairy and soy, so you can bake a loaf everyone at the table can enjoy. It's best for home bakers and gluten free households wanting a wholesome loaf without sacrificing taste or texture. Pick up a pack from Wicked NRG, delivering across Darwin, NT and Australia-wide. Bread mixes like this have become a pantry staple for gluten free households, offering a straightforward way to bake fresh bread at home instead of relying on packaged gluten free loaves. Made with buckwheat flour, sorghum flour, rice flour, tapioca starch, black chia seed and flaxseed flour, it's a source of plant-based protein, magnesium and fibre. Commonly used for baking fresh rolls or loaves as part of a weekly meal prep routine, or kept on hand for whenever a gluten free bread craving hits. Simply follow the mixing and baking instructions on the pack to prepare your loaf, then slice and store as you would any fresh bread. It suits anyone building a gluten free, dairy free or nut free kitchen as part of a clean, low-tox pantry. Shop Well and Good Buckwheat & Chia Bread Mix online at Wicked NRG Supplements and Nutrition Store. Ingredients: Corn Starch, Buckwheat Flour (16%), Rice Flour, Tapioca Starch, Sorghum Flour, Black Chia Seed (3%), Baking Powder, Flaxseed Flour, Psyllium Husk, Cellulose Powder, Iodised Salt, Sugar. Directions: Follow the mixing and baking instructions on the pack to prepare your loaf or rolls. Store any unused mix in a cool, dry place and reseal after opening. How It Works: Made with a blend of buckwheat flour, sorghum flour and black chia seed, this mix is designed to bake into a wholesome, gluten free loaf with a good source of plant-based protein, magnesium and fibre. Flaxseed flour and psyllium husk help bind the loaf without gluten, making it a practical everyday bake for gluten free households in Darwin, NT and across Australia. Warnings: Always check the ingredient list on pack before consuming, particularly if managing food allergies or intolerances. Store in a cool, dry place and consume before the best-before date shown on pack. Keep out of reach of children. Shipping: Free Shipping: Orders over $150.00Delivery: 3–7 business days (Australia Post)Local Pickup Darwin: Order before 10AM for same-day pickup Mon–SunOr visit the help section on our website.
