Buckwheat Flour

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Buckwheat FlourAlso Known As: Buck Wheat Flour or Light Buckwheat FlourOrigin: U.S.A.Ingredients: Milled BuckwheatTaste and Aroma: Rich, nutty and distinctive.Uses: Baking, pancake s, muffins, cake, bread, pasta and pastries.Substitutes: Whole Oat Flour, Almond Flour, Spelt Flour and Soy Flour Defatted.Fun Fact: While most think buckwheat flour comes from a grain, it actually comes from a fruit seed. Show more