Organic Buckwheat Flour from Whole Groats

Janie's Mill Verified independent store

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We stone mill the entire buckwheat groat, including the hull, so our organic buckwheat flour is darker than that from de-hulled buckwheat. It’s also more nutritious and contains mo re fiber! In the U.S., buckwheat is most often used for pancakes, but it can also be added to many yeast and quick breads, muffins, and cookies. In Asia, the most common use for buckwheat flour is to make noodles, including the famous Japanese soba noodles. Scroll down this page for some of our favorite buckwheat recipes. *NOTE: Although buckwheat is naturally gluten-free, Janie's Mill is NOT a certified gluten-free facility so there may be traces of gluten in our non-wheat products. Show more