Buckwheat (Soba) Miso

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Embark on a taste adventure with our Buckwheat Miso, fermented in traditional barrels. This mid to long period fermented paste delivers a rich umami profile balanced with fruity no tes and a subtle sweetness from Buckwheat Koji. This Miso is alive and actively fermenting which means the pouch may expand. Quantity: Net 300g We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of our ingredients: Buckwheat from the Netherlands (Ekoto) Soybeans from the Netherlands (NL-soja) Salt from France (Trad Y Sel) Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno) Shelf life: 1 year when stored in the refrigerator.Storage methode: please store Miso vertically (pouch has an oxygen hole). Taste the superior quality and unique flavour profile born from our commitment to local sourcing and traditional Japanese fermentation methods. Website: Homepage - Choro Koji Fermentation Show more