Buckwheat Sprouting Seeds (NOT to TAS) Fagopyrum esculentum Selection from 200g to 2kg 1g = 33 seeds; WA Customers: Maximum 10kg permitted How to sprout buckwheat 1. Fill with lukewarm water in 2-part water to 1-part buckwheat ratio. Allow it to soak for 2-4 hours at room temperature.2. Drain and rinse well with lukewarm water. Ensure the water is fully drained before returning the buckwheat to the bowl.3. Cover the bowl with a clean tea towel and allow it to sit at room temperature.4. After a few hours, you should start to see sprouts emerge. At about the halfway mark (10 hours), rinse the buckwheat again in lukewarm water, drain and return to sprouting. 5. Rinse a second time if the grain starts to look dry or feels cool to the touch after a few hours. 6. The 20-24 hour sprouting time is a guideline; yours may sprout slower or faster depending on the temperature of your house.7. They are ready now! Cook, Dry or Freeze - Your choice!
