Buffalo Bottom Round Roast

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Buffalo Bottom Round Roast is a versatile, lean roast perfect for braising or roasting. Known for deep flavor, it’s great for pulled buffalo, roast beef-style meals, or stew meat. Cut from the hind leg of grain-finished buffalo Approx. 2–3 lbs., sold by the pound Flash-frozen and USDA-inspected Cook low and slow for tender, flavorful results. Show more