The Buffalo DK208 chamber vac pack machine is the larger 9-litre chamber version — a step up from the CT014, offering a bigger sealing chamber for handling a wider range of bag sizes, larger portions and liquids with ease. Like all chamber machines, the entire sealing area is evacuated simultaneously, producing a tighter, more reliable seal than external suction machines and working effectively with moist and liquid-rich foods. Extends ingredient shelf life by up to 5 days, reduces food waste and enables sous vide preparation. Can be used in vacuum-and-seal or seal-only mode. Adjustable 3–9 second seal time for different bag thicknesses. Stainless steel construction for commercial durability and hygiene. Chamber capacity: 9Ltr Modes: vacuum and seal / seal only Adjustable seal time: 3–9 seconds Extends shelf life by up to 5 days Suitable for liquids and moist foods Stainless steel construction Power supply: 230V, 13A plug Warranty: 2 years parts and labour
