Buffalo Chicken Dip

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Tender shredded chicken combined with a blend of creamy cheeses and brought to life with our bold and flavorful hot sauce. Serve with tortilla chips or soft pretzels. Cooking Instr uctions Slow Cooker Instructions Cook for 2-4 Hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the dip may burn. Any more and the dip may take significantly longer to cook.) Boil in Bag Instructions Boil a pot of water, then place the frozen dip bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Show more