○ Human-grade ingredients ○ Free-range Canadian bison ○ Certified organic vegetables ○ Canine-specific probiotics ○ Sous-vide cooking friendly ○ Complete adult nutrition with a recipe rotation of red meat, poultry, and fish. Available Sizes: 4 x 1/4 lb tray, 1 lb tray, 6 lb case, and 8 lb case. Ingredients 75% MEAT AND ORGAN / 25% VEGGIES Non-medicated North American Buffalo (bison) meat, bison tongue, bison heart, bison liver, chard*, sweet potato*, buffalo kidney, celery*, squash*, lettuce*, beets*, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin). *Certified organic SUPPLIER/INGREDIENT DETAILS INGREDIENTS ORIGIN DETAILS Beef muscle meat Canada (BC) Humanely raised without hormones Beef organs (heart, liver, etc) Canada (BC & AB) Humanely raised without hormones Vegetables North America Certified Organic Our goal is to ensure all animals are treated with respect. We source from suppliers that raise their animals without antibiotics, but may administer antibiotics for welfare reasons in the rare event that an animal gets ill. Nutritional Analysis Moisture 73.60 Protein 16.50 Fat 6.71 Calcium 0.03 Phosphorus 0.14 Kcal/100g (Energy) 130 HOW MUCH TO FEED YOUR DOG The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving. DAILY FEEDING GUIDE Life Stage Amount* Puppy 6-10% Small Breed 3-5% Athlete 4-6% Adult 2-4% Senior 2-3% *As a percentage of body weight SAFETY & HANDLING INSTRUCTIONS Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water. *Poultry should not be kept longer than 2 days.*Red meats & fish should not be kept longer than 3 days. ***LOCAL PICK UP OR DELIVERY ONLY***
