South Dakota Bounty Buffalo Jump Berry Patch Griddle Cakes

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Start your morning the South Dakota way - with a plate of warm, fluffy Buffalo Jump Berry Patch Griddle Cakes! This gourmet mix blends bleached wheat and malted barley flours with a medley of huckleberries, blueberries, and cranberries for pancakes that taste like pure prairie sunshine. Simply stir in water, mix in the berry packet, and pour onto a hot griddle. In minutes, you'll have golden brown griddle cakes bursting with sweet-tart berry flavor. Top them off with your favorite syrup or jam, and you've got a breakfast worth slowing down for. Whether you're cooking for family brunch, camping in the Black Hills, or sending a taste of South Dakota to a friend, this mix is a pantry must-have. Details: Net Wt: 10 oz Yield: approximately 12 griddle cakes Includes huckleberries, blueberries & cranberries Just add water - batter will be thin for light, fluffy cakes Great for breakfast, brunch, or gifts. Directions: Stir in 2 cups water to mix (batter will be thin). Stir in berry packet and pour onto heated griddle or skillet. Cook until golden brown. Serve with syrup or jam. Don't forget the syrup! May we suggest Whiskey Pete's Maple & Brown Sugar Syrup? Ingredients: Bleached wheat & malted barley flours (niacin, iron, thiamine mononirtrate, riboflavin, folic acid), sugar, huckleberries, blueberries, cranberries, cornstarch, sodium bicarbonate, sodium aluminum & monocalcium phosphates, nutmeg & salt. Show more