Buffalo Shank Osso Buco

Jackson Hole Buffalo Meat Verified independent store

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Although recipes vary, most start by browning shanks in butter or oil after dredging them in flour. A traditional braising liquid is usually a combination of white wine and meat br oth flavored with vegetables. Available in: 14-16oz (2) 14-16oz (4) 16-18oz (2) 16-18oz (4) Show more