LIMITED RELEASE A delightful combination, our Buffalo T-bone provides the best of both worlds. With the New York strip (porterhouse) on one side and Filet Mignon on the other, you can’t go wrong with this premium cut. Buffalo meat is lean, high in protein and iron, making it a healthy choice. It has a lighter, slightly sweeter and more delicate flavour to beef. Inspiration: Buffalo is not hard to cook with but whatever you do, do not take a beef recipe and substitute it with buffalo. Buffalo needs less time and is cooked at a lower heat as it does not have all the thick intra-muscular beef fat. Drizzle your Buffalo steak with olive oil and generously season with salt & pepper. Loosely cover and bring up to room temperature. On a medium grill or pan, just a few minutes on each side and cook to your preferred doneness. Provenance: Only from Riverina buffalo - farmed for better quality milk & meat and has an Italian bloodline.
