533BK-1 The result of overwhelming feedback, the Bugout® has been scaled down in the form of the 533 Mini Bugout®. The Mini Bugout® maintains the same material configuration as its full-sized counterparts in a 1.5 oz. package. With a closed length of 3.7", this ultralight folder is small enough for a mint tin, yet big enough for adventure. Specifications: Open Length: 6.49'' | 16.48cm Blade Length: 2.82'' | 7.16cm Blade Thickness: 0.09'' | 2.29mm Closed Length: 3.7'' | 9.4cm Handle Thickness: 0.412'' | 10.46mm Product Box: Blue Mechanism: AXIS® Lock Blade Style: Drop-Point Handle: White Grivory® Pocket Clip: Mini Deep Carry Blade Finish: Cerakote® Blade Color: Black Clip Color: Black Clip Finish: Black Oxide Clip Position: Tip-Up Clip Type: Mini Deep-Carry Ambidextrous: Yes Handle Material: Grivory ® Handle Color: White MOLLE Compatible: true Lanyard Hole: Yes Blade Steel: CPM-S30V Premium Stainless Steel (58-60HRC) Weight: 1.5oz | 42.52g MEET THE MINI BUGOUT®Designed with purpose and built to last, the Mini Bugout® sets a high bar for durability and performance matched only by our promise that it will be yours, for life. HOW IT'S MADELaser-cut from sheets of high-grade steel, every Benchmade blade is ground, beveled, and finished with uncompromising precision. We mill and machine handles in-house to the most exacting specifications, and every knife is hand-assembled and sharpened by highly trained technicians bringing to bear over thirty years of manufacturing excellence in our state-of-the-art factory in Oregon City, Oregon. USE & CAREProper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:• All steel, regardless of price and grade, can eventually rust, so it’s important to keep your knife dry and lubricated. If spotting or rust occurs, semi-chrome metal polish will often take care of it.• Dishwashers can cause serious damage that is not covered under our warranty, so make sure to hand-wash your Benchmade under warm water with dish soap only, and dry thoroughly.• Remember, knives are cutting tools, and you should never use your knife as a pry-bar, screwdriver, chisel, or punch, unless the knife is designed explicitly for those purposes.• If you choose to sharpen your blade yourself, avoid grinding wheels and other high-powered machinery.• Handle, pivot, and pocket clip screws may require occasional adjustment using T6 & T10 Torx drivers. We recommend applying a small dab of releasable thread-locker as needed.
