Buldak Rose

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Samyang’s Buldak Rosé takes the classic ultra-spicy “hot chicken” flavor and smooths it out with a creamy rosé-style sauce. You still get the signature heat, smoky chili, and savor y umami, but with a richer, rounder finish that feels more like a spicy creamy pasta sauce. It’s still hot, just more mellow and indulgent than the most intense Buldak varieties—great as stir-fried noodles, and even creamier if you add a splash of milk/cream, cheese, or an egg. Show more