*Please Note*The deposit will go towards your final total. We will send your final invoice, including any applicable shipping costs, once we receive the whole beef package weight report. Price Includes:● All processing fees● 14-21 days of dry aging to enhance flavor and tenderness● Flash-frozen to preserve freshness and flavor for 18+ months in your freezer● Vacuum-sealed packaging labeled with the name and weight of each cut● Our 100% Satisfaction Guarantee Free Local Delivery~ Out-of-area delivery considered on a case-by-case basis~ UPS shipping quotes provided upon request WHOLE BEEF All pricing is based on packaged weight at $11.50/lb You’ll receive approximately 380 to 400 pounds of expertly dry-aged, hormone-free, antibiotic-free cuts, packaged and ready to fill your freezer. ● 400 lbs of packaged beef requires about 16 cubic feet of freezer spaceA large chest or upright freezer is recommended ● The estimated total cost for a whole beef is between $4,370 and $4,600 WHOLE BEEF STANDARD CUT SHEET Steaks: *1.25 Inch Thickness● *Tenderloin Filets - 2 per package (9-12)● *New York Strip Steaks (20-24)● *Bone-in Ribeye Steaks (20-22)● Sirloin Steaks 1” thick (20-24)● Flat Iron Steaks (4)● Top Round Steaks 1” thick (20-24)● Skirt Steaks (6-8)● Flank Steaks (2) Roasts: *2.0 - 3.0 lb. size● *Boneless Chuck Roast (8-9)● *Rump Roast (2)● Tri-Tip Roast *1.0 - 2.0 lb (2)● *Sirloin Tip Roast (6)● *Arm Roast (2) Other:● Cube Steak - 2 per package (15-22)● Stew Meat (7-10)● Short Ribs 2-3 per package (6-8)● Half Brisket (2)● Ground Beef - 1 lb pkg. (200) HALF BEEF All pricing is based on packaged weight at $12.00/lb DetailsYields approximately 190 to 200 pounds of expertly dry-aged, hormone-free, antibiotic-free cuts, packaged and ready to stock your freezer.● 200 lbs of packaged beef requires about 8 cubic feet of freezer spaceA medium chest freezer is recommended● The estimated total cost for a half beef is between $2,280 and $2,400 HALF BEEF STANDARD CUT SHEET Steaks: *1.25 Inch Thickness● *Tenderloin Filets - 2 per package (4-6)● *New York Strip Steaks (10-12)● *Bone-in Ribeye Steaks (10-11)● Sirloin Steaks 1” thick (10-12)● Flat Iron Steaks (2)● Top Round Steaks 1” thick (10-12)● Skirt Steaks (3-4)● Flank Steaks (1) Roasts: *2.0 - 3.0 lb. size● *Boneless Chuck Roast (4-5)● *Rump Roast (1)● Tri-Tip Roast *1.0 - 2.0 lb. (1)● *Sirloin Tip Roast (3)● *Arm Roast (1) Other:● Cube Steak - 2 per package (8-11)● Stew Meat (3-5)● Short Ribs 2-3 per package (3-4)● Half Brisket (1)● Ground Beef - 1 lb pkg. (100) QUARTER BEEF All pricing is based on packaged weight at $12.50/lb **Custom Cuts Not Available for Quarter Beef Our 100% grass-fed, grass-finished quarter beef yields approximately 90 to 100 pounds ofexpertly dry-aged, hormone-free, antibiotic-free cuts, packaged and ready to stock your freezer.● 100 lbs of packaged beef requires about 4 cubic feet of freezer spaceA small chest freezer or the freezer portion of a standard refrigerator is recommended● The estimated total cost of our quarter beef is between $1,125-$1,250 QUARTER BEEF STANDARD CUT SHEET Steaks: *1.25 Inch Thickness● *Tenderloin Filets - 2 per package (2-3)● *New York Strip Steaks (5-6)● *Bone-in Ribeye Steaks (5-6)● Sirloin Steaks 1” thick (5-6)● Flat Iron Steaks (1)● Top Round Steaks 1” thick (5-6)● Skirt Steaks (2)Roasts: *2.0 - 3.0 lb. size● *Boneless Chuck Roast (2)● *Rump Roast (1)● *Sirloin Tip Roast (1)Other:● Cube Steak - 2 per package (4-5)● Stew Meat (1-3)● Short Ribs 2-3 per package (1-2)● Ground Beef - 1 lb pkg. (50) Delivery~ Typically scheduled within 7-10 days after final invoicing~ We will contact you to arrange a convenient delivery date and time
