Reserve your beef with a deposit (non-refundable) today. Final balance due before delivery. Buy ranch-raised beef in bulk and fill your freezer with high-quality steaks, roasts, and ground beef. Choose a quarter, half, or whole beef, pay the deposit to reserve your share, and we handle the rest. IMPORTANT: TODAY’S PAYMENT IS A DEPOSIT ONLY (Non-refundable) Deposits: Quarter Beef: $500 Half Beef: $1,000 Whole Beef: $2,000 Your final cost is based on the hanging weight provided by the butcher. Cost for a quarter cow will typically range from $900 - $1600 at the current prices. Final Cost = (Hanging Weight × Price Per Pound + 3% Sales Tax) – Your DepositCut and wrap fees are included. *Remaining balance is due about 2-3 weeks before delivery/pickup. WHAT YOU RECEIVE All beef is professionally cut, wrapped, frozen, and boxed.Finished meat weight averages 50–60% of the hanging weight. Approximate finished amounts: Quarter Beef: 90–120 lbs (about 2 boxes) Half Beef: 180–240 lbs (about 4 boxes) Whole Beef: 360–480 lbs (about 8 boxes) QUARTER BEEF CUT PACKAGES STANDARD PACKAGE: Quarter orders follow our standard cutting plan: Steaks: ribeye, T-bone, sirloin, round/cube (¾" thick, 2 per pack) Roasts: chuck and rump (4–6 lbs each) Ground Beef: approx. 88–90% lean Approximate mix: 25% steaks, 25% roasts, 50% ground. ALL GROUND BEEF: For those who love all ground beef. Cost is the same per pound. The butcher might cry. HALF & WHOLE BEEF CUT PACKAGES STANDARD: Steaks: ribeye, T-bone, sirloin, round/cube (¾" thick, 2 per pack) Roasts: chuck and rump (4–6 lbs each) Ground Beef: approx. 88–90% lean Approximate mix: 25% steaks, 25% roasts, 50% ground. ALL GROUND BEEF: For those who love all ground beef. Cost is the same per pound. The butcher might cry. PREMIUM: Only the best steaks and roasts (T-bones, ribeyes, sirloin, filet), the rest of the meat will be ground into burger (Great choice for those who prefer more burger compared to other cuts) PACKAGE 1: (This applies to each half. If you order a whole beef, it would be double these portions) 1 Brisket 1 Prime rib roast (the other portion ribeye steaks) 1 Tri-tip roast The rest will be a standard breakdown PACKAGE 2: (This applies to each half. If you order a whole beef, it would be double these portions) 1 Brisket 2 Prime rib roasts (no ribeye steaks) 1 Tri-tip roast The rest will be a standard breakdown
