1/2 & Whole Beef are billed based off Hanging Weight and Processing Fee and will be totaled a couple days before a delivery time is set. *Booking for September 2026* 1/2 Beef: $6.75/# hanging wt. + Processing [Max of: ~210 lbs. | ~$3,000 total] Whole Beef: $6.50/# hanging wt. + Processing [Max of: ~420 lbs. | ~$4,750 total] When Placing a Deposit you will receive the Next Available 1/2 or Whole Beef. (Typically takes 1-2 Months) *Half & Whole Bulk Beef orders are delivered to the St. Louis area and surrounding counties only (or within 100 miles of the farm). If you are outside this radius, please contact us as we do offer pick up. You need to Include your Cell Number when reserving a 1/2 or Whole Beef. This will be used to notify you and we will call to go over your cut up Instructions. We process the beef the first Wednesday of every month. It typically takes about 3 weeks from the processing date to receive your beef. The remaining balance is due at drop off. We accept Cash, Check, Venmo, Pay-Pal for the remaining balance When ordering please make sure to INCLUDED YOUR PHONE NUMBER so we can call you and go over your cut up instructions. (Typically a week before processing). Beef will come Vacuum sealed and Delivery is Included! Our beef is: Grazed In America Nutrient Dense Grass-Fed/Grass-Finished Regeneratively Grazed Local Family Farm
