We've found that the best coconuts in the Philippines don't grow in one specific place, they grow everywhere and we find them. Our shredded coconut is a blend of the Philippines' best and is never subjected to heat so the natural flavor and aroma do all the talking. We've found that the best coconuts grow in tropical climates where they can soak up the sun, get fresh rain and live in sandy, yet nutrient-rich soils. After the trees have lived about 10 years, they begin to produce coconuts and hit peak production around 20 years old. Our producers know exactly when to harvest. There's a specific point after the outside of the coconut has turned from bright green to yellow and the inside starts changing into thick, nutrient-rich and flavorful meat. Ingredients: 100% Coconut
