Bulk Marquis Flour (certified organic)

Barton Springs Mill Verified independent store

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Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919. This hard red wheat has a simi lar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video. Class: Hard Red Winter Wheat Grown in: Tokio, TX by Henry Martens This is a Landrace, Heritage grain. Learn more. Available types: Whole Wheat Flour, ‘00’ Flour What is ’00’? Protein: 10.5% Flavor profile: Nutty, non-bitter & very mild wheat flavor We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads Show more