Bulk Beef Order - Deposit

Jon Henry General Store Verified independent store

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For 2025, we are taking bookings for quarters, halves, and full beefs. We locked in more dates to process some beef for everyone. Costs - Effective Feb 28, 2025Wholes $5.25 per Han ging Weight lbHalves $5.50 per Hanging Weight lb Front Quarter $5.75 per Hanging Weight lbHind Quarter $5.80 per Hanging Weight lbIncludes processing, cutting, and wrapping fees.It is about 400 lbs of hanging weight for a half of beef. This is a deposit fee per order.You will pay the full amount at pickup.We will follow up with a cut sheet so you can decide how you'd like your bulk beef processed. The beef cows are raised and processed in Mt Jackson, VA. They are grass started and grain finished. It takes about 4 - 6 weeks after ordering to have your beef ready for pickup: plenty of time to make room in the freezer. Please note that these prices are based on hanging weights, not the packaged take home weight. Pricing does include processing, cutting, and packaging fees. Packing is via vacuum sealing. If you would like to purchase this with EBT benefits, then please come to the store.Learn more about buying bulk beef here. No refunds. Show more