Bulleit Bourbon Liquor Barn Single Barrel is a 104-proof (52% ABV), non-chill filtered single barrel bourbon bottled at 750ml. This private barrel selection draws from individually aged casks matured between 8 and 12 years in new charred American white oak, making each bottle a one-of-a-kind expression defined by its specific barrel's mashbill and yeast strain. Quick Facts: ABV: 52% (104 Proof) | Origin: Kentucky, USA | Aged 8–12 Years | Non-Chill Filtered | High-Rye Bourbon Production & Heritage Bulleit's single barrel program selects individual casks that exhibit standout character, with each barrel's specific mashbill and yeast strain identified on the label. The designations reference two mashbill profiles — E (low rye) and B (high rye) — along with five distinct proprietary yeast strains, each contributing unique flavor signatures ranging from banana and fruity notes to leather and spice. These barrels were previously sourced from Four Roses Distillery in Lawrenceburg, Kentucky, a detail widely acknowledged among bourbon enthusiasts. The non-chill filtered bottling at barrel proof preserves the full depth and texture of the aged spirit without dilution or chill haze removal. Tasting Notes Aroma: The nose opens with ripe banana and warm vanilla, gradually revealing layers of fresh tobacco leaf and gingerbread spice. Beneath that, delicate floral notes and a hint of cardamom emerge as the bourbon breathes. Taste: The entry is sweet, with honey and brown sugar coating the palate before a surge of high-rye spice takes hold at mid-palate — cracked black pepper, Red Hots cinnamon, and ginger root. Seasoned oak and baked rye bread give the mid-palate a dense, chewy texture, while threads of strawberry and red berry add unexpected brightness. Finish: Long and warming, with peppermint, oak spice, and lingering caramel that slowly fades. The non-chill filtered body leaves a rich, slightly oily mouthfeel that carries through the final notes. How to Drink Bulleit Single Barrel At 104 proof, this bourbon rewards patience — pour it neat and let it sit for a few minutes, then add a few drops of water to unlock the more subtle floral and fruit layers beneath the rye spice. It also stands up to ice without losing complexity. In an Old Fashioned, the high-rye spice and brown sugar notes create a naturally balanced cocktail that needs minimal sweetening. A Boulevardier benefits from the barrel-proof intensity, which holds its ground against Campari's bitterness. For a simple Bourbon Highball, the ginger and peppermint notes pair naturally with quality ginger ale or ginger beer. Best For Bourbon collectors seeking barrel-proof, non-chill filtered single barrels Gifting a whiskey enthusiast who values unique, one-off bottlings Side-by-side tastings comparing different mashbill and yeast strain expressions Building a home bar anchored by a robust, high-proof mixing bourbon Frequently Asked Questions What does Bulleit Single Barrel taste like? It delivers a layered profile of honey, brown sugar, and ripe banana up front, followed by assertive rye spice — cracked pepper, cinnamon, and ginger — with a long oak and caramel finish. The non-chill filtered bottling gives it a noticeably rich, full-bodied texture. How does Bulleit Single Barrel compare to Four Roses Single Barrel? Both draw from a similar production lineage using designated mashbill and yeast combinations at the Four Roses Distillery in Lawrenceburg, Kentucky. Four Roses Single Barrel is bottled at 100 proof, while this Bulleit expression at 104 proof with no chill filtration tends to deliver a heavier body and more concentrated oak and spice character. Is Bulleit Single Barrel good for sipping neat? Yes — the barrel-proof strength and non-chill filtered body make it an excellent neat pour, particularly with a few drops of water to open up its floral and fruit nuances beneath the spice. It has enough complexity and age to reward slow, deliberate sipping. Where is Bulleit Single Barrel made? The barrels in this program were previously sourced from Four Roses Distillery in Lawrenceburg, Kentucky. Bulleit, now owned by Diageo, also operates its own distillery in Shelbyville, Kentucky, which opened in 2017. What foods pair well with Bulleit Single Barrel? Smoked brisket or pulled pork complements the oak and pepper spice. Dark chocolate with sea salt mirrors the brown sugar and caramel sweetness. Aged cheddar or gouda highlights the bourbon's toasted grain backbone. Pecan pie amplifies the vanilla and honey notes. Spiced charcuterie with black pepper salami echoes the rye kick. What sizes does Bulleit Single Barrel come in? This private barrel selection is typically available in the standard 750ml bottle size. Is Bulleit Single Barrel worth the price? This expression positions as a premium offering within the Bulleit range, delivering barrel-proof strength, non-chill filtration, and 8 to 12 years of aging — features that often command significantly higher prices from other Kentucky distilleries. For a single barrel bourbon at this proof and age range, it represents strong value in the category. Why Bulleit Single Barrel? What sets this bourbon apart is the transparency built into each barrel selection: the mashbill designation and yeast strain are printed on the label, giving drinkers a direct window into the flavor profile before they pour. Aged 8 to 12 years and bottled at a robust 104 proof without chill filtration, it retains every bit of barrel character developed over nearly a decade in charred American white oak. The high-rye backbone — whether from the B or E mashbill — ensures each barrel carries a signature spice-forward intensity that distinguishes it from softer, wheated single barrels in the same price tier. For those who appreciate tracing a bourbon's flavor back to its specific recipe, this is one of the more accessible entry points into single barrel exploration.
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