Fresh Bullet Chilli (Hari Mirch) – Medium-Hot, Thick-Walled & Ideal for Stuffing & CookingPlump, thick-walled, and medium-hot, Bullet Chilli — known as Hari Mirch in Hindi — is a popular Indian chilli variety prized for its substantial size, firm flesh, and balanced heat. Unlike the thin-skinned bird eye or Thai chilli, bullet chillies are meaty enough to be stuffed, fried whole, or used in pickles and chutneys where a bold chilli presence is needed without extreme heat. Browse our full range in Spices & Flavour Boosters or explore all our fresh produce in Fresh Foods.Why Choose GroceryWala's Fresh Bullet Chillies? Medium-hot heat level — bold spice without the extreme intensity of bird eye chillies Thick, meaty flesh — ideal for stuffing, frying whole, and pickling Rich in capsaicin and vitamin C — anti-inflammatory and immunity-boosting Versatile — stuffed, fried, pickled, chopped into curries, or used in chutneys Holds its shape when cooked — perfect for Mirchi Bajji and stuffed chilli dishes 100% vegan, vegetarian & naturally gluten-free How to Use Fresh Bullet ChilliesFor classic Mirchi Bajji (stuffed chilli fritters), slit bullet chillies lengthwise, stuff with a spiced potato or chutney filling, dip in chickpea batter, and deep-fry until golden — a beloved South Indian street food. Use whole in tempering (tadka) for a bold chilli presence in dal and sambar, chop into curries and sabzis, or pickle in lemon juice and salt for a tangy Hari Mirch Achaar.Storage TipsStore in a sealed bag or airtight container in the refrigerator — they keep well for 1–2 weeks. For longer storage, freeze whole and use directly from frozen in cooking. Wash hands after handling and avoid touching eyes.Frequently Asked QuestionsQ: How hot are bullet chillies compared to regular green chillies?A: Bullet chillies are medium-hot — hotter than standard green chillies but significantly milder than bird eye or Thai chillies. They provide a bold, satisfying heat that is well-suited to stuffed dishes and pickles.Q: Can I use bullet chillies for Mirchi Bajji?A: Yes — bullet chillies are the ideal variety for Mirchi Bajji due to their thick walls and substantial size. They hold their shape during frying and provide the perfect balance of heat and flesh for stuffing.Q: How do I reduce the heat of bullet chillies?A: Remove the seeds and white membrane inside before cooking — this significantly reduces the heat while retaining the chilli flavour. Soaking in cold water for 10 minutes also helps reduce pungency.
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