This pascal box 3b ball pressurizer is designed to extend the life of your padel balls. Unlike other pressurizers it's the only one on the market that restores the perfect pressure to your ball after every match. This ball pressurizer includes a container of petroleum jelly for maintenance and an inflation pump. Pascal box user guide (on sale) 1. Place the balls in the container and close the lid firmly. It is essential that the balls used are from the same original pack. 2. Remove the cap from the injection valve and insert the pump with the lever down. Raise the lever and inject pressure until the indicator needle reaches the green zone. Lower the lever remove the pump and replace the cap. 3. Keep the pressurized container open until the start of the match. To fully recover the pressure lost during a match it takes between 12 and 72 hours. Important: release all pressure before opening the inflator to avoid potential damage by pressing the center of the valve. Approximate size: 29 cm long x 10 cm in diameter. Approximate weight: 470 g. What is the pascal box padel ball pressurizer? review the pascal box is a system that guarantees your balls always have the correct pressure and the perfect bounce. The pascal box creates a higher internal pressure than the external pressure. Therefore it's normal for the lid to be a little stiff when opening if the can has been pressurized for several days. In any case this pressure variation should only offer slight resistance; if you have trouble opening the lid it's a sign that you're pressing it too hard. How to open and close the bullpadel pascal box 3b? our opinion simply screw on the pascal box lid until it makes contact at the end of the thread. At that point only turn it the width of a finger to ensure it's tight. Overtightening can subject the lid to excessive stress which could reduce its long-term durability. If you notice that your pascal isn't completely sealed when you close the lid try cleaning the gasket with a dry cloth or sponge. It's very likely that some grit has accumulated there allowing air to leak in. In any case overtightening the lid is never the solution. If you occasionally perform minor maintenance on your pascal box by cleaning and lubricating the gasket you should never have problems with it closing properly. Remember to also use the air release valve before opening the lid to avoid subjecting it to excessive force. How to retrieve balls with the pascal box 3b padel pressurizer? 1. After placing the balls in the container and closing the lid firmly inject the necessary pressure using the pump to bring the indicator to 3/4 of the orange zone. Keep the inflator at this point for 72 hours to recharge the ball's interior to this pressure level. 2. Inject pressure again until the indicator reaches the beginning of the green zone for padel (regardless of the ball type). Keep the inflator pressurized at this point for another 72 hours. 3. Once step 2 is completed move the needle to the green zone corresponding to the ball type and keep the inflator at that point for 72 hours. The balls will have regained the regulation pressure and will bounce like new. Important note: if at any point in this procedure you notice that any ball becomes deformed it is a sign that it is no longer in good enough condition to be replenished and should be discarded. How to maintain or clean the bullpadel pascal box padel pressure booster? with use the reservoir fills with sand and impurities. When sand gets lodged in the o-ring small pressure losses can occur. To prevent this clean and lubricate the o-ring (using grease oil or petroleum jelly). We recommend lubricating the o-ring liberally with petroleum jelly (especially during the first few uses). If after some time (since the last pressurization of the charger) you notice a loss of pressure it could be due to one of these three causes detailed below: 1. The lid is not closed tightly enough. 2. The seal between the reservoir and lid contains sand or impurities. 3. Due to intensive use the metal piece inside the injection valve has loosened slightly.
