Buy 2 and save 25% off our regular single price! Purchase our twin pack for when you need a back-up or an extra one for a mate! An Active Rye Starter—Without The Wait Take the hassle out of starting your own sourdough starter from scratch—which can take months. With our dried starter flakes you’ll have an active, thriving starter in just days. Shelf-stable for months — even years — with no feeding required, they’re ready whenever you are. Once reactivated, they behave just like a fresh starter — bubbly, active, and strong — without the uncertainty of receiving a neglected or weakened starter. The Starter "Age Myth" Many people think an older sourdough starter is better, but that’s a myth. What really matters is how active and well cared for your starter is. Once activated, a starter quickly adapts to its new environment within days, developing a unique balance of yeast and bacteria from your kitchen and the flour you use. With consistent feeding and quality ingredients, any healthy starter — young or old — becomes strong, bubbly, and ready to bake beautiful bread. Why Use Whole-Rye Flour To Feed Your Starter? Whole rye flour is a popular choice for sourdough starters because it encourages fast, reliable fermentation and is easier to maintain—especially for beginners. Its high nutrient and enzyme content not only fuels a more active & reliable culture making it the perfect starter to keep during colder months. Purchase organic whole rye flour here. Key Features: 🌻 ACTIVE STARTER OR WE'LL REPLACE IT Our starter is guaranteed to be vigorous, reliable & ready to bake once activated 🌻 FASTER FERMENTATION Whole rye flour is rich in enzymes and nutrients that feed the natural yeast and bacteria, leading to quicker and more vigorous fermentation. 🌻 EASIER TO MAINTAIN DURING COOLER MONTHS Its high nutrient and enzyme content not only fuels a more active & reliable culture making it the perfect starter to keep during colder months. 🌻 DEEPER FLAVOUR The enzyme activity in rye flour can boost acetic acid production, giving your bread a more complex, tangy sour flavour. 🌻 MORE NUTRIENT DENSE Whole rye is high in fibre, minerals, and micronutrients, which provide an excellent food source for a healthy starter culture. 🌻 BEGINNER FRIENDLY & FORGIVING Whole-rye starters are generally more resilient and can go longer between feedings, making them a great choice if you’re new to sourdough or not baking daily. Avoid Over-Processed Flour Avoid using supermarket plain or cake flour, as these are heavily processed and often contain additives. They lack the nutrients needed to support the healthy bacteria and yeasts that keep your sourdough strong, active, and thriving. We recommend using stoneground and local flour where possible, see our range of organic Australian bread flour here. How To Activate Your Starter Simply follow our easy to follow instructions here. Ingredients Made with 100% Australian organic whole rye flour from Wholegrain Milling Company. Contains gluten. Mixing Jar not included.
Related
Related