Some people stumble into the restaurant industry. Molly Irani built a life inside it. Service Ready: A Story of Love, Restaurants, and the Power of Hospitality is Molly's account of building the James Beard Award-winning Chai Pani Restaurant Group from the ground up, told through ten core principles that shaped the way she leads. Published by Scribner and praised by Publishers Weekly, Chef Maneet Chauhan, and Cherry Bombe, it's part memoir and part playbook for anyone who believes the way you treat your team is the way your team treats your guests. This bundle pairs the book with a tin of Mumbai Street Chai, the recipe that started it all at Chai Pani: bold black tea, bright ginger, and green cardamom, brewed strong with milk the way it's poured on every street corner in India. Read the story, then brew the chai that inspired it.
