This Bunka (Japanese vegetable knife) feature a short and tall blade with a nimble tip. Shop made san-maï with Shirogami 1 core and soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper). The handle is made from english Walnut. Specs : Handle : Wa 135mm with burl Elm Blade length : 155mm Blade height at heel : 55mm Blade thickness : 4.5mm - 1.8mm - 1mm Balance point : at the heel Weight : 150gr To order a custom Saya (wooden sheath) click here : SAYA Allow me a couple of days to sharpen and send the knife to you. If any question or requirement, just message me at [email protected]. My blades are made from carbon steel not stainless steel, it gives my knives an unbeatable sharpness. I prefer carbon steel for it ease to sharpen, the fine edge it takes and the beautiful patina that will develop. You do, however, need to give carbon steel knives just a little extra care to keep them in top shape. There are trade-offs in everything. The knife's bevels are finish using whetstones. This allow an easy maintenance at home. For Sharpening service please contact Scott from www.sheffieldknifesharpening.com UK postage with Royal Mail (Special delivery before 1pm) International postage with DHL express (Custom and taxes PAID when buying this item)
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