A little bunny twist on classic cinnamon rolls - these ooey gooey delights are perfect for breakfast or a late night snack. Let's get hopping! Ingredients For the dough3 ½ cups plain flour¼ cup + 3 tablespoons milk¼ cup + 3 tablespoons butter3 tablespoons + 1 teaspoon white sugar2 teaspoons of baking powder1 egg1 teaspoon of saltFor the sweet filling¼ cup white sugar¼ cup brown sugar1 teaspoon of cinnamonFor the icing1 cup + 2 tablespoons powdered sugar2 tablespoons water Preparation Pour flour, baking powder, milk, butter, sugar, the egg and salt in the breadmaker. Select the cake kneading program for 20 minutes. Cut the dough in half and roll it with a rolling pin, until the dough is rectangular and approximately 8mm thick.To make the sweet filling, pour sugar and cinnamon into a bowl and mix. Pour the sweet filling onto the dough - roll up the dough from the long side and cut into rounds approximately 3cm thick. To make the bunny ears, roll out the dough into roughly 2cm strips. Then, fold the dough and add it to the rolls. In the NN-CD87KS HomeChef 4-in-1 MultiOven, bake the bunny rolls for 13-15 minutes at Convection 375°F While the bunny rolls bake, prepare the sweet frosting by mixing together water and powdered sugar. Pour the frosting on the bunny rolls and serve!
