Single-source. Single animal. Built for the grill. FARM-RAISED | SINGLE-SOURCE | PROCESSED ON OUR RANCH The average grocery store burger patty contains meat from dozens of animals across multiple farms and sometimes multiple countries — pressed into a disc, wrapped in plastic, and sold as "beef." Ours is different from the first bite. McBee Burger Patties are hand-formed from single-source 85/15 ground beef — one animal, one ranch, one family accountable from pasture to patty. The cattle are raised in the Heartland on regenerative grazing practices, processed in our own SQF-certified facility, and never given added hormones. Just cattle, raised the way cattle should be raised, and handled by the people who raised them. The 85/15 ratio is the grill-master's choice — enough marbling to stay juicy over open flame, lean enough to hold its shape on the grate. These patties sear hard, lock in their juices, and deliver the kind of deep, beef-forward flavor a commodity patty can't fake. Why these patties hit different: Single-source, single-animal — no commingled, blended, or imported beef 85/15 ratio — the grill-master's choice, juicy without shrinking to nothing Hand-formed 6 oz patties — real butcher portions, not pressed pucks Raised in the Heartland on regenerative practices, no added hormones Processed in our own SQF-certified facility — farm-to-wrapper, no middleman Vacuum-sealed and flash-frozen at peak freshness to lock in quality Backed by the Cowboy Code — if they don't earn a spot on your grill, we'll make it right In the box: 4 hand-formed burger patties, 6 oz each (1.5 lb total). Individually separated, vacuum-sealed, and flash-frozen at peak freshness. Built for: charcoal grill, gas grill, flat top, cast iron, smash-burger setup. Cook from frozen or thawed. Salt the outside, don't press down, flip once. Pull at 135°F for medium. Ships frozen in insulated packaging with dry ice. Keeps 12+ months in the freezer. The burger your backyard has been waiting for.
