This refreshing blend brews to a bright cherry red color with a sweet, tart taste. Fabulous both hot and iced! Ingredients: Hibiscus, mango (mangoes and sugar), papaya (papayas and sugar), organic lemongrass, safflower petals, mallow flowers, and natural and artificial acai and pomegranate flavors. Brew tea at 212º - steep for 5 minutes. UPC: 040784008144 Burgundy Blast Fizzy Drink 1) Make a simple syrup using tea: 1 cup water 2 cups granulated sugar ½ cup Burgundy Blast Hibiscus Herbal Tea a. Bring water to a boil; reduce heat to low b. Add sugar and stir until dissolved. Add Burgundy Blast c. Simmer for 10 minutes d. Strain and discard the herbs. Allow to cool. (Extra syrup can be refrigerated in a sealed glass container) 2) Fill a tall glass with ice 3) Add 3 Tbsp of Burgundy Blast simple syrup 4) Add ¼ cup orange juice 5) Add 2 Tbsp lime juice 6) Fill with Club Soda 7) Garnish with orange and lime slices. Raspberry Oat Bars with Burgundy Blast Herbal Tisane 2 tsp Burgundy Blast, ground 1/2 cup melted butter1/2 cup light brown sugar1 cup flour1/4 tsp baking soda1/8 tsp salt1/4 tsp cinnamon powder1 cup oats3/4 cup raspberry preservesPreheat the oven to 350. Grease an 8×8 glass baking dish.In a medium sized bowl mix all of the ingredients together (except the jam). Press 2/3 of the mixture into the prepared pan. Spread the jam to within 1/4" of the edge of the pan and sprinkle the remaining mixture on top, pressing it slightly. Bake for 35-40 minutes until golden brown. Burgundy Blast Popsicles 1 tsp Burgundy Blast Herbal Tisane½ cup boiling water½ cup raspberry lemonade (I used Newman's Pomegranate Lemonade) Brew the tea for 10 minutes in the boiling water. Strain and combine with the lemonade. Pour into popsicle molds, ice cube trays, or paper cups and freeze. Delicious!
