Buffalo Ginger An heirloom variety that packs a punch, fruity and floral. Burlap & Barrel's ground Buffalo Ginger is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails. In Vietnam, this ginger is used with chicken, soup, rice, and candy. Burlap & Barrel sources this spice directly from the farmer who grew it, cutting out the middlemen who have controlled the spice trade for 4,000 years. Founded in 2016 by a former Michelin-starred chef (Ethan Frisch) and a serial entrepreneur (Ori Zohar), they pay farmers up to 20 times the commodity rate for spices this fresh and this flavorful. Once you cook with Burlap & Barrel, your supermarket spice cabinet will never look the same. Pairs with: Explore the possibilities in your kitchen. Great spices transform every dish they touch. Perfect for: Home cooks upgrading from supermarket spices, food lovers who care about provenance, and anyone who wants to taste the difference quality makes. Carried at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. We taste and select every product we carry, and this one earned its place. Browse our full spice collection at theambrosianpantry.com. Browse our full Burlap & Barrel collection to see everything we carry from this maker. Or explore our complete Spices & Seasonings selection.
