A very clean distillation of extremely high grade wild Sinesis soil from Burma Year of Distillation: 2024 Aquilaria Sinesis Scent Profile/ Appearance: Describing the scent profile for Burmese agarwood can be a little bit difficult that is why we decided to invent a whole new system for describing an agarwood oil olfactory experience generally. Burmese Agarwood oil, known for its rich and complex scent, often features a deep, earthy aroma with woody and resinous notes. The profile typically includes: 1. **Earthy and Woody**: A grounding base of deep, musky woodiness, characteristic of high-quality agarwood. 2. **Sweet and Smoky**: Subtle sweetness balanced with smoky undertones, reminiscent of incense or burnt wood. 3. **Animalic and Leather**: Sometimes, there's a faint animalic or leathery scent, adding richness and depth to the oil. 4. **Fruity and Floral Accents**: Delicate hints of dried fruits or soft florals can emerge in some variations, lending a softer complexity. 5. **Spicy and Balsamic**: Warm, spicy tones like cinnamon or clove, with a resinous, balsamic finish. It is soothing, and evocative, reflecting the natural, aged qualities of the agarwood sourced from Burma (Myanmar). Scent Progression 4-1-2-5-3 4. Fruity and Floral Accents ███████ (High)1. Earthy and Woody ███ (Low)2. Sweet and Smoky ███ (Low)5. Spicy and Balsamic ███████ (High)3. Animalic and Leather ███████ (High) The Wood: Wild, very high grade Sinesis soil woods. The Cook: Extremely professional distillation with minimal soak and very low temperature, results speaking for themselves. The Cost: Sourcing woods and oils from Myanmar is an extremely difficult task. The restrictions are just insane. Making ouds from this region rarer to obtain and experience than Cambodian, Malaysian, Vietnamese, Indonesian, Hindi, or even Filipino and SriLankan oils. Who is this oil recommended for? Agarwood collectors who want a very balanced Burmese oud oil. Beginners and experienced oud collectors alike
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