Spicy Burnt Chilli Sauce | 250ml

USTUDIO Verified independent store

→

Spicy. Smoky. Sweet. Sour. Thai Dipping Sauce Thai condiment sauce with long red chillies and scotch bonnets roasted over an open flame until sweetened and charred for a spicy ting le and some serious flavour. Created by the team at Farang, an award winning Michelin Bib Gourmand restaurant in North London. With a 2 star Great Taste Award, the dipping sauce creates a perfect balance between sour, sweet, salty, spicy, and bitter and combines ingredients sourced from the UK and Thailand. Add as an ingredient to spice up stir frys or Thai soups or use as a ketchup or dipping sauce. Thai inspired Hot Sauce 2 Star Great Taste Award Sweet, sour and smoky taste 250ml Glass Jar Show more