Burnt Rice Cracker

miyabi-umami Verified independent store

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A traditional Japanese rice cracker, made the slow way. Glutinous rice is carefully steamed, then fried, giving a light and crisp texture that shatters cleanly. The natural sweetne ss of the rice is drawn out with a light touch of soy sauce — nothing more. Simple, and all the harder to make for it. How to Enjoy Best with green tea, or as a light savoury note alongside sake or beer. The clean rice flavour also makes it a natural companion to drinkable dashi. Why MIYABI No MSG, no artificial flavor enhancers. Rice, soy sauce, and time. Made in Japan with Japanese glutinous rice and black rice. Raw materials name Glutinous rice (Japan), vegetable oil, black rice (Japan), soy sauce, mirin, glucose. allergens Contains soybeans and wheat. content by volume 5 pieces Show more