Burnt Yogurt Cheesecake The one that started it all. A flourless, custard-style cheesecake built on yogurt cream cheese — deeply creamy, lightly tangy, and baked to a beautifully caramelised top. No flour, no refined sugar. Just a clean, honest cheesecake made with yogurt. It rises like a soufflé straight out of the oven and settles into something perfectly balanced as it cools. Every batch is made by hand in our Singapore kitchen. Sweetened with allulose — not refined sugar. Ingredients Yogurt cream cheese (pasteurised whole milk, live cultures, sea salt), cream cheese, heavy cream, eggs, vanilla bean, sea salt, allulose. Available in 5 inch and 7 inch. Nutrition Information (per slice, based on 8-slice 7″ cake, approximate) Nutrient Amount Energy 1426kJ / 341kcal Carbohydrates ~7g — of which Sugars (natural) ~3g Total Fat ~28g — of which Saturated Fat ~17g Protein ~13g Dietary Fibre 0g Sodium ~180mg Sugars are naturally occurring from dairy. Sweetened with allulose — not counted as added sugar. Values are approximate. Storage Keep refrigerated at 1–4°C at all times. Shelf Life Best before 7 days from production.
