Burrata Ravioli

New York Steak & Seafood Co. Verified independent store

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Authentic pasta dough made with whole fresh eggs and semolina flour. We fill each round Ravioli with fresh handmade burrata cheese and ricotta, creating a unique and flavorful tast e with every bite. So easy to cook from frozen. Simply boil 6-8 minutes, drain and add your favorite sauce. 4 jumbo raviolis per portion. Show more