Burro Bianco

Allegria Verified independent store

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Delicate yet decadent, Burro Bianco is a silky emulsification of butter and intensely reduced white wine. Subtle, aromatic, and beautifully balanced, this sauce coats each strand o f pasta with a glossy, flavour-packed finish. Perfect with filled pastas like ricotta and spinach tortelloni, or draped over long cuts like tagliatelle. For an elevated touch, finish with cracked pepper, lemon zest, or fresh herbs. One portion is approx 170g (serves two to three) Show more