BURUNDI - BUSINDE

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About the Coffee: From the northern hills of Kayanza, this lot is processed at Businde Washing Station, operated by Matsitsi Trading. Working with around 650 smallholder farmers, t he station focuses on quality, traceability, and fair compensation. Carefully fermented and dried on raised beds, this coffee offers a clean and expressive profile shaped by precision and care at every step. Region: Kayanza, Burundi Altitude: 1650–1800 masl Variety: Bourbon Process: Washed Tasting Notes: Honeycomb, Red Apple, Green Cardamom Roast: Medium Size: 250 grams Show more