Burundi - Kibingo FILTER

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This natural lot from Kibingo Washing Station in Burundi delivers a lush, fruit forward cup with vibrant tropical character and gentle structure. Grown at 1700- 1900 MASL, Red Bour bon cherries are handpicked and fermented with controlled yeast before slow drying on raised beds for 2-3 weeks. This extended drying allows sweetness and clarity to develop while maintaining balance. The result is a bright, expressive profile layered with juicy tropical fruit, soft acidity and a clean, lifted finish. Flavour profile: Pineapple, Paw Paw, Lychee Show more