Indulge in the unparalleled craftsmanship of Long Miles Coffee as they present their exquisite creation - the Long Miles Farm Lot from Burundi. Meticulously constructed from 11 separate day-lots, carefully delivered to Heza Washing Station between April 14th and June 1st, this coffee exemplifies Long Miles' dedication to excellence. The Long Miles farms, situated adjacent to the Heza Washing Station, not only serve as a model farm for their esteemed farmer partners but also stand as a sanctuary for exploration, experimentation, and refinement. With passion and expertise, the Long Miles team has delicately nurtured each day-lot, ensuring an average drying time of 40 days on drying tables. Certifications: Kosher Certified Direct Trade with Long Miles Partners Varietal: Bourbon Flavor Notes: Apple, Cinnamon, Orange, Spices Roast: Light Roast Processing: Natural Process Coffee Drying: Sun Dry Process Farm: Gitwe and Nkonge Farmers Country: Burundi Region: Kayanza and Muravmya Altitude: 5,500 Feet pH: 4.8
