A TIMELESS SPIRIT FROM A STORIED PAST My grandfather lost his finger making a whiskey barrel. He traded his motorcycle to bootleggers for a rifle. And after World War II, he began his career as a butcher in Detroit’s Eastern Market next to the slaughterhouse that I transformed into our distillery. To honor his life and legacy, I created Butcher’s Cut Bourbon using the finest cuts of corn, rye and roasted barley that I aged in hand-smoked oak. The result is a bourbon that is timeless and true with exceptional character, just like the man that inspired it. – Master Distiller John P. JeromeORIGINSOrganic Corn and Rye from Washtenaw CountyMASH BILL68% corn, 27% rye, with 5% specialty roasted barley maltsTASTESpicy, oaky and smoky.50% ALC/VOL 100 Proof WE CANNOT LEGALLY SHIP SPIRITS! PICK UP ONLY!
