Butcher's Selection Whole Lamb Sourced from several baby lambs from our existing inventory. This exceptional offering guarantees a consistent and unparalleled flavor profile throughout, at a great value. Each cut is carefully selected and processed to maintain the integrity and essence of the lamb. Traditional Cuts Shoulders: Cubed meat for rich stews or ground lamb, shanks Rack: Lamb chops, perfect for grilling or roasting Ribs: Full slab(s) of ribs, packed with juicy flavors Loin: T-bone lamb loin chops and lamb bacon Sirloin Area: Boneless sirloin, ideal for roasts or grilled delicacies Legs: Leg steaks, boneless lamb kabobs, and shanks Head and organs included Cubed Lamb Our cubed lamb selection is meticulously prepared to provide you with 25 lb of both bone-in and boneless pieces. The racks are transformed into individual chops, while the loins are masterfully cut into succulent loin chops. Custom Lamb For your convenience and personalization, if you prefer custom cuts, our dedicated team will reach out to you directly to ensure your lamb is processed exactly to your specifications. All of our lamb is domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat
