Butchery course...

Yorkshire Craft Butchery Verified independent store

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Butchery course... Date sunday september 7th Start time 9am till finish approx 4 hours We are excited to bring to you the first in a series of butchery classes here at YCB This fir st class you will be shown by Gav how to butcher a dry aged native breed whole rump. This consists of the rump, picanha and the fillet. On the day you shall recieve your own... *Boning knife*Limited edition ycb apron*Slash proof gloves*A whole aged rump approx 11kg bone in weight*A box of 6 lumberjaxe dry rubs Also breakfast on arrival and dinner at the finish. All the meat you butcher on the day is yours to keep and Gav will help cut/portion to your desire it will all be vacum packed and labelled for you to fill the freezer.... This course is limited to 4 people full upfront payment is required to secure your place. Show more