Learn the Basics of Butchery on our in-person, interactive Butchery Course. Each person will learn how to prepare cuts of Beef, Lamb, Pork & Chicken from a skilled Master Butcher. Over the two and a half hours, Andrew & Sarah-Jane will show each learner how to prepare a series of traditional cuts of meat in our dedicated teaching room. The classes are a great way to get hands-on with some native-breed, grass-feed meat, as well as learn essential skills to cook and prep the meat at home. The Classes The course will last two and a half hours.A finger buffet and drinks are included.You will be provided with protective clothing, knives & gloves.You get to take home every item you prepare How to Book Buy your ticket here, and then email [email protected] to book onto your chosen class on a date the works for you. Note Your confirmation email serves as your ticket, but we can provide a printable voucher on request if you've made a gift of the class and would like the recipient to be able to book their own class.
