Mahogany-Smoked Butt Half Ham, Made in Bishop Serving up premium smoked meats since 1922, Mahogany Smoked Meats offers a bone-in butt half ham that guarantees to please the entire family. Slow-smoked for 24 hours, the unique aroma and flavors of our double-smoked ham are the ultimate showstopper at any event. Whether you're hosting an Easter lunch, Christmas dinner, or a backyard barbecue, this bone-in butt half ham makes the perfect centerpiece. The bone-in butt half ham is the leanest meatiest cut from our bone-in hams. Our team of meat experts removes the shank and hock from a whole ham to provide between 9 and 10 pounds of mouthwatering smoked ham. No matter the occasion or size of your appetite, a Bone-In Butt Half Ham from Mahogany Smoked Meats is sure to satisfy your cravings. This butt half smoked ham arrives at your doorstep fully cooked and ready to serve. To warm your ham, preheat the oven to 325'F. Cover and heat for 10 min per pound.
