Built for bakeries, cafés and caterers, this 15kg bag keeps the butter cake coming all week. It bakes into a tender crumb with a rich butter flavour. Just add eggs and water. Batch out sheet cakes for corporate catering, slice butter cake fingers for high tea platters, or bake rows of 10-inch rounds ready for the weekend's wedding and birthday orders. Save the offcuts for trifles and cake pops, and nothing goes to waste. Perfect For Commercial and café baking Tier cakes High tea platters Ingredients: Wheat flour, Sugar, Vegetable fats and oils (Antioxidant (307)), Whipping agent (Rice starch, Emulsifiers (471, 472b, 475, 477), Glucose, Milk solids), Milk solids, Raising agents (341, 450, 500), Thickener (1422), Dextrose, Mineral salt (327), Salt, Vegetable gum (415), Flavours (contains milk), Natural colours (100, 160a) Allergens: Contains wheat, gluten and milk. May contain traces of egg, soy and sulphites. Dietary Information: Halal Weight: 15kg --- Directions for Use You'll need (per 1kg of mix): 1kg cake mix, 250g eggs (approx. 5 medium eggs), 450ml water. Preheat oven to 150°C. Place the cake mix, eggs and water in a bowl and mix on low speed for 1 minute, then scrape down the sides. Mix on medium speed for 10 minutes. Pour into a lined tin, leaving 2 to 3cm of space at the top. For best results, cover the tin with foil. Bake at 150°C. Times may vary depending on your oven. 8x3" round tin (500g mix): approx. 60 minutes 10x3" round tin (1kg mix): approx. 75 minutes Storage: Store below 25°C in a cool, dry place, away from direct sunlight. Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
