Butter Emulsion | Flavorchem

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A professional-grade liquid butter flavoring built for high-volume baking, pastry, and culinary applications. Flavorchem's Butter Emulsion delivers a rich, authentic butter-like fl avor and aroma in a water-soluble, shelf-stable format — no melting, no measuring sticks, no waste. Ingredient Statement Water, Soybean Oil, Natural and Artificial Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate, BHA, Mixed Tocopherols, Annatto. Key Specifications Appearance: Opaque viscous yellow-orange liquid Flavor & Odor: Butter-like Physical State: Liquid Shelf Life: 6 months Storage: Store in a closed container in a dry place away from direct sunlight at 60–85°F Specific Gravity at 25°C: 0.95–1.05 pH: 3–4 Solubility: Water soluble Salmonella: Negative | E. coli: Show more