Banhada Butter Season 2 Silicone Lash Lift Rod Set Product Overview The Banhada Butter Season 2 Silicone Lash Lift Rod Set is designed to create strong root elevation with a soft, elegant finish. Its signature U/L curl profile produces a lifted, open-eye effect with a smooth curve through the lash lengths. Compared with the original Butter Rod, Season 2 has a refined shape and slightly wider tip for added lash support. Ultra-soft platinum silicone conforms to the eyelid and naturally grips the skin. For Professional Use Only. Key Benefits Updated Season 2 shape with a slightly wider tip Signature U/L curl for defined root elevation Self-adhering, ultra-soft platinum silicone Reversible, symmetrical design Six graduated sizes Reusable when properly cleaned and maintained Best For Downward-growing or straight natural lashes Hooded or double eyelids Multi-layered natural lashes Clients seeking visible elevation with a natural-looking finish Select size according to natural lash length, eyelid shape, lash direction, and desired result. How to Use Choose the appropriate rod size. Position close to the natural lash line and wrap and align lashes evenly. Apply lash lift solutions according to the manufacturer's instructions, adjusting processing time for lash condition, thickness, and resistance. Cleaning and Care Wash with warm water and mild soap after each service. Disinfect according to salon protocol and dry completely before storage. Remove tint or dye residue promptly to help preserve the silicone color. Product Details Product type: Professional silicone lash lift rod set Collection: Butter Season 2 Curl profile: U/L curl Included sizes: Six graduated sizes Primary result: Strong root elevation with a soft finish Material: Ultra-soft platinum silicone Design: Reversible, symmetrical, and self-adhering Recommended user: Trained and licensed lash professionals Intended use: Professional salon use Product Support Have questions about sizing, product selection, or application techniques? Contact our support team at [email protected].
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