Perfect Portion Butter Slicer

The Wabi Sabi Shop Verified independent store

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A single press slices a full stick of butter into 40 thin, even portions. No more carving uneven chunks off a cold block, or tearing your morning toast trying to spread a stubborn slab. The slices melt cleanly, spread evenly, and stack neatly in the dish. Most butter slicers belong in a clearance bin: thin metal, wobbly wires, used twice and forgotten in a drawer. This one isn't that. The aluminum frame has real weight. The stainless wires sit taut. It's made in Tsubame-Sanjo, the historic metalworking region of Niigata Prefecture, by people who have been making kitchen tools for centuries. One press, 40 even slices from a standard stick of butter Cuts cleanly through cold or room-temperature butter Light to handle, sturdy in use. Aluminum frame, taut stainless wires. Cutting board stays clean. Wash only the slicer. Slices melt evenly on warm toast or just-baked bread Future you is going to thank you. The greasy fingers, the recipe stalling for butter, the morning starting with a wrestle. None of it. Made in Tsubame-Sanjo, Niigata Prefecture, Japan. Show more